Make and share this Cherry Bon Bon recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour 3/4 oz of Creme de Noyaux in a cordial or shot glass.
- Layer White chocolate liqueur on top by placing a spoon very close to the Creme de Noyaux in the glass. Gently pour the White chocolate liqueur on the back of the spoon into the glass to create a layer.
Nutrition Facts :
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