Steps:
- Rinse quinoa for 1 minute. Bring quinoa and 2 cups water to boil then cover & simmer for 15-18 minutes. Remove from heat, let sit for a few minutes & fluff with a fork. Whisk the dressing ingredients together and toss with several handfuls of arugula. Add slightly warm quinoa, a good sprinkle of goat cheese & the cherries. *One cup of uncooked quinoa will yield enough cooked quinoa for about 3-4 salads.
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