CHERRY ALMOND MUFFINS

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Make and share this Cherry Almond Muffins recipe from Food.com.

Provided by Marie

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs, beaten
1 cup sour cream
1/2 cup oil
1 teaspoon almond extract
1 cup canned cherry pie filling
1/2 cup chopped almonds

Steps:

  • Place dry ingredients into a bowl and mix together.
  • In another bowl, mix the wet ingredients together and stir into the flour mixture.
  • Mix just until all dry ingredients are incorporated.
  • Fold in the cherry filling and almonds.
  • Spoon into 12 greased muffin cups.
  • Bake at 350° for 20 minutes until golden brown.
  • Note: I would imagine that any fruit pie filling would work very well with this recipe.

Nutrition Facts : Calories 327.9, Fat 17.2, SaturatedFat 4.4, Cholesterol 43.7, Sodium 261.6, Carbohydrate 39.2, Fiber 1.3, Sugar 17.1, Protein 5.1

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