CHELLE'S BANANA BREAD
I have been making this recipe I found in Betty Crocker and modified to my liking for 20 years or so. My family loves it - and even a few of my husband's co-workers look forward to it at the holidays now! I like to make mini loaves of this (half with nuts and half without), my Recipe #195730 and Recipe #195728 and make little "gift trays" for the holidays. ;)
Provided by Mommy Diva
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Heat your oven to 350°F.
- Grease the bottom only of your loaf pan.
- In large bowl, mix together sugar and margarine.
- Stir in eggs until blended.
- Add vanilla, water and bananas and beat for 30 seconds.
- Sift together dry ingredients in a separate bowl before adding to mixture.
- When all ingredients are mixed together, add nuts, if desired holding a few aside to garnish top.
- Pour batter into pan.
- Sprinkle top with nuts or arrange a few whole nuts on top prior to baking.
- Bake for 75 minutes for an 8 inch loaf pan, 55 to 60 minutes for a 9 inch loaf pan.
- Loaf should be deep golden brown and a wooden toothpick should come out clean when inserted into the center of loaf when cooked thoroughly.
- Serve warm with butter, whipping cream (with a touch of rum for a dessert), toasted is great anytime or just plain!
- Enjoy! ;).
Nutrition Facts : Calories 2879.5, Fat 108, SaturatedFat 21, Cholesterol 372, Sodium 3833.3, Carbohydrate 431.9, Fiber 17.6, Sugar 233.7, Protein 49.1
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