CHEF JOHN'S CLOTTED CREAM RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chef John's Clotted Cream Recipe image

Chef John cooks fresh cream long and slow in the oven for a sweet, nutty clotted cream--just perfect on warm biscuits with homemade jam.

Provided by @MakeItYours

Number Of Ingredients 1

4 cups heavy cream (not ultra-pasteurized)

Steps:

  • Preheat oven to 175 to 180 degrees F (80 degrees C). Pour cream into shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep. Place dish in preheated oven. Bake 12 hours. Do not stir. Carefully remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate overnight or until completely chilled. Turn over a corner of the top layer of thickened cream; carefully pour liquid underneath into a container to use for baking. Pack the thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate up to 5 days.

*** Explore more Chef John's Clotted Cream Recipe Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pecan-Crusted Chicken Nuggets_image Pecan Crusted Chicken Nuggets

Honey-Dijon Chicken Salad_image Honey Dijon Chicken Salad

Quick and Easy Green Chile Chicken Enchilada Casserole_image Quick and Easy Green Chile Chicken Enchilada Casserole

Poor Knights' Pudding_image Poor Knights' Pudding

Roasted Squash_image Roasted Squash

Crusty Oven-Fried Chicken_image Crusty Oven Fried Chicken

Stamped Shortbread Cookies_image Stamped Shortbread Cookies

Corned Beef Deviled Eggs_image Corned Beef Deviled Eggs

CERTO Strawberry Banana Jam_image CERTO Strawberry Banana Jam

OATMEAL PUDDING COOKIES_image OATMEAL PUDDING COOKIES

Deviled Grilled Short Ribs_image Deviled Grilled Short Ribs

Red Lentil and Carrot Soup With Coconut for the Crock Pot_image Red Lentil and Carrot Soup With Coconut for the Crock Pot

Fennel Salad Dressing_image Fennel Salad Dressing

Russian-Style Salad Dressing_image Russian Style Salad Dressing

Honey-Sweetened Ketchup_image Honey Sweetened Ketchup

Potato Gratin with Caramelized Onions_image Potato Gratin with Caramelized Onions

Pumpkin or Butternut Squash Tian_image Pumpkin or Butternut Squash Tian

Cracker Delight_image Cracker Delight

Ham and Egg Potato Salad with Charred Scallions_image Ham and Egg Potato Salad with Charred Scallions