CHEF JOEY'S CINNAMON MOCHA COCO

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Chef Joey's Cinnamon Mocha Coco image

This recipe is really tasty. It has a few interesting ingredients and is well worth the effort to make it. We enjoyed this one today because it's cold outside and this really warmed us up! You could put a dollop of non-dairy whipping cream on top and sprinkle a little more cinnamon on that...Yummy!

Provided by Chef Joey Z.

Categories     Beverages

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon ground chocolate (Ghirardelli)
1 tablespoon ground carob powder
2 teaspoons organic vanilla extract
1 tablespoon instant coffee (I used Cafix grain beverage)
1 teaspoon cinnamon (or more if you like)
1 tablespoon agave nectar
4 1/2 cups organic almond milk

Steps:

  • Add the almond milk to a large saucepan and heat it slightly, then add the rest of the ingredients.
  • Using a whisk, whip everything together and serve in a nice cup.
  • This tastes better if you heat it up slowly, but don't boil it.
  • The heating times may vary depending on your stove.
  • Bon Appetit!

Nutrition Facts : Calories 9.5, Sodium 0.5, Carbohydrate 1.1, Fiber 0.3, Sugar 0.3, Protein 0.1

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