CHEF GREG'S GAZPACHO

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Chef Greg's Gazpacho image

Gazpacho is a delicious, chilled, tomato-based vegetable soup. I make this soup year round because it always reminds me of Summer. My interpretation is slightly spicy (you can increase or decrease the seasoning) and filled with chunks of vegetables. Even though the recipe has quite a few ingredients, it's very fast and easy to...

Provided by GREGORY MARTINEAU

Categories     Other Soups

Time 1h30m

Number Of Ingredients 14

3 c tomato juice
3 c v-8 juice (spicy)
3 medium cucumbers, peeled, seeded, and chopped
2 medium red onions, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
2 large green bell peppers, chopped
1 1/3 c olive oil
6 Tbsp red wine vinegar
6 clove garlic, finely chopped
1 can(s) chopped tomatoes - large
1 Tbsp fresh lemon juice
1/4 tsp cayenne pepper
2 Tbsp italian seasoning

Steps:

  • 1. Combine one cup tomato juice, one cup V8 juice, olive oil, lemon juice, garlic, one chopped cucumber, one red onion, one half red bell pepper, one half yellow bell pepper, and one green bell pepper, in food processor and puree.
  • 2. Pour puree into container and add remaining ingredients.
  • 3. Chill in refrigerator at least two hours (overnight is best)
  • 4. Serve cold with garlic croutons.

*** Explore more Chef Greg's Gazpacho Recipes »

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