Steps:
- Boil carrots 10 minutes. Drain. Add soup, and Cheez Whiz. Stir to blend.
- Bake 350 degrees F for 35-45 minutes or until carrots are tender.
- Melt butter and stir in crushed cracker crumbs to coat lightly. Top carrot casserole and bake 5-10 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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