This savory recipe makes a distinctive change from sweet zucchini bread. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main dish soup or salad. Refrigerate any leftovers.
Provided by inkflight
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
- Place flour, Cheddar cheese, green onion, dill, parsley, baking powder, salt, baking soda, and pepper in a large bowl; stir to mix well.
- Beat eggs lightly in a separate bowl. Add milk and oil; mix well. Stir in zucchini.
- Add zucchini mixture to flour mixture and stir just until batter is moistened; do not overmix. Pour batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Leave in the pan for 15 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 20.7 g, Cholesterol 50 mg, Fat 10.7 g, Fiber 0.9 g, Protein 7.3 g, SaturatedFat 3.6 g, Sodium 484.6 mg, Sugar 1 g
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