A delicious and healthy option for busy mornings! I love the subtle gooey goodness of the cottage cheese. They are fluffy with just a touch of cinnamon-spice.
Provided by Alycia Jacob Calvert
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 13
Steps:
- Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt; pulse blender until the dry ingredients are incorporated into the batter.
- Pour batter into a large bowl and fold cottage cheese into the mixture.
- Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 30.4 g, Cholesterol 155.6 mg, Fat 15.5 g, Fiber 4.1 g, Protein 14.7 g, SaturatedFat 10.2 g, Sodium 382 mg, Sugar 7 g
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