When lean ground beef, seasoned stuffing and sun-dried tomatoes are formed into patties, the resulting grilled burgers don't need buns!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Combine stuffing mix and milk; let stand 2 min. Add meat, cheese and sun-dried tomatoes; mix well. Shape into 4 (1/2-inch-thick) patties.
- Grill 6 to 8 min. on each side or until done (160°F).
- Place 1 burger on each of 4 large tomato slices; top with basil and remaining tomato slices.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 350 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 5 g, Protein 28 g
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