This recipe is VERY easy and VERY good!! It doesn't last long so you may want to double it if you are fixing it for a crowd. Serve with tortilla chips.
Provided by MELAINA
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h10m
Yield 9
Number Of Ingredients 5
Steps:
- In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
- Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
- Cook on low for 1 hour.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 10.2 g, Cholesterol 77.7 mg, Fat 23.1 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 11.6 g, Sodium 1018.3 mg, Sugar 4.4 g
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