Nachos like you've never seen them before! Chex cereal is the base for these super shareable taco style nachos.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix melted butter and taco seasoning mix. Add cereal; toss to coat. Spread mixture in single layer in pan. Bake 3 minutes.
- Sprinkle evenly with cheese. Bake 3 to 4 minutes or until cheese is melted.
- Top with lettuce, tomato, cilantro and ripe olives. Drizzle with salsa and sour cream. Serve immediately.
Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 1/2 g
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