CHEESY STUFFING CUPS

Steps:

• PREHEAT: oven to 350F. Melt Butter in large skillet on medium heat. Add celery; cook and stir 5 minutes or until crisp-tender. Stir in water. Bring to a boil. Remove from heat. Stir in stuffing mix and nuts. Add 1 cup of cheese and the egg; mix lightly. SPOON: stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese. BAKE: 10 minutes or until stuffing cups are heated through and cheese is melted.