Here's what you need: green plantains, salt, pepper, chili powder, mozzarella cheese, hot dogs, oil
Provided by Vaughn Vreeland
Categories Appetizers
Yield 20 tots
Number Of Ingredients 7
Steps:
- Grate the green plantains into a large mixing bowl.
- Add salt, pepper, and chili powder, and mix to combine.
- Wrap one slice of cheese around a hot dog link and cut into fifths.
- Take one tablespoon of your plantain mixture and encase one slice of the cheese-wrapped hot dog, shaping into a cylindrical "tot."
- Repeat until all slices are covered and shaped, and place on a parchment-lined baking sheet. Freeze one hour.
- In a large pot over medium-high heat, heat your oil to 375ºF (190ºC).
- Drop four to five tots into the oil and fry until golden brown, about one to two minutes.
- Place on a paper towel to drain excess oil.
- Serve warm with your favorite dipping sauce!
- Enjoy!
Nutrition Facts : Calories 130 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 0 grams, Protein 4 grams, Sugar 6 grams
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