CHEESY SPINACH CASSEROLE

Cheesy Spinach Casserole image

A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion.

Provided by BECKIDAKAN

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

6 ounces uncooked spaghetti
1 egg
¼ cup milk
½ cup sour cream
1 (10 ounce) package frozen chopped spinach, thawed
½ (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package shredded Monterey Jack cheese
4 tablespoons grated Parmesan cheese, divided
1 teaspoon dried minced onion
salt and pepper to taste
paprika to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.

Nutrition Facts : Calories 522 calories, Carbohydrate 42.6 g, Cholesterol 114.6 mg, Fat 27 g, Fiber 5.3 g, Protein 28.5 g, SaturatedFat 16 g, Sodium 1059 mg, Sugar 2.9 g