CHEESY SPINACH AND CAULIFLOWER DIP

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Cheesy Spinach and Cauliflower Dip image

Taste the goodness of two Green Giant® frozen vegetables in this cheesy vegetable dip. A perfect pairing with Green Giant® garden ranch roasted veggie tortilla chips!

Provided by @MakeItYours

Number Of Ingredients 9

1 box (9 oz) Green Giant® frozen chopped spinach, cooked, well drained
1 box (10 oz) Green Giant® frozen cauliflower & cheese sauce, cooked
3 oz 1/3-less-fat cream cheese (Neufchâtel; from 8-oz package), softened
3/4 cup light sour cream
1/4 cup reduced-fat mayonnaise or salad dressing
3/4 teaspoon lemon-pepper seasoning
1/2 teaspoon hot pepper sauce
1/4 cup shredded fresh Parmesan cheese
1 bag (5 oz) Green Giant® garden ranch roasted veggie tortilla chips

Steps:

  • Heat oven to 350°F. In food processor, place all ingredients except cheese and chips. Cover; process until smooth.
  • Spray 1-quart shallow glass baking dish or 9-inch glass pie plate with cooking spray. Spread spinach mixture in dish. Sprinkle with cheese.
  • Bake 20 to 25 minutes or until hot. Serve with chips.

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