CHEESY SMOKED SAUSAGE AND RICE SKILLET

Cheesy Smoked Sausage and Rice Skillet image

Forget the grocery list. Hillshire Farm® Cheddarwurst® Smoked Sausage adds flavor to almost anything you can pull from the pantry. Serve with broccoli cheese soup, peas and rice for an easy recipe everyone will enjoy.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 (14 ounce) package Hillshire Farm® Cheddarwurst®
1 yellow onion, chopped
1 (4 ounce) can sliced mushrooms, drained
1 red bell pepper, cut into 1/2-inch strips
1 cup frozen peas
3 cups cooked long grain white rice
1 (10.75 ounce) can condensed broccoli cheese soup
¼ cup milk

Steps:

Cut sausage on an angle into 1/2-inch slices.
Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.

Nutrition Facts : Calories 420.5 calories, Carbohydrate 43.7 g, Cholesterol 50.6 mg, Fat 20.7 g, Fiber 2.8 g, Protein 14.3 g, SaturatedFat 8 g, Sodium 1019.9 mg, Sugar 5.9 g