CHEESY SCALLOPED POTATOES
This is a recipe that my mother would always make for us when I was a child. Blending the onions and celery was her crafty way to get us to eat this dish by disguising the veggies. Let me tell you, it worked great ;)
Provided by Crystal
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend onion, celery leaves, parsley, flour, butter, salt, pepper and milk in a blender, mixing thouroughly.
- Arrange potato slices in a buttered, 2 quart baking dish.
- Pour blended mixture over potatoes.
- Cover loosely with tinfoil and bake at 350 degrees for 25 minutes.
- Remove tinfoil half way through. Sprinkle with grated cheese, paprika and cayenne and bake for an additional 25 minutes.
- Broil until chesse is bubbly and golden.
Nutrition Facts : Calories 330.8, Fat 17, SaturatedFat 10.7, Cholesterol 51.3, Sodium 687.6, Carbohydrate 33.4, Fiber 3.8, Sugar 1.7, Protein 12.2
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