CHEESY SCALLOPED POTATOES

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Cheesy Scalloped Potatoes image

This is a recipe that my mother would always make for us when I was a child. Blending the onions and celery was her crafty way to get us to eat this dish by disguising the veggies. Let me tell you, it worked great ;)

Provided by Crystal

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

6 medium potatoes, peeled and sliced
1/4 cup onion, diced
1/4 cup celery leaves
1/8 cup parsley
3 tablespoons flour
1/4 cup butter
1 1/2 teaspoons salt
1/4 teaspoon fresh cracked pepper
1 1/2 cups milk
2 cups sharp cheddar cheese, grated
1 dash paprika
1 dash cayenne

Steps:

  • Blend onion, celery leaves, parsley, flour, butter, salt, pepper and milk in a blender, mixing thouroughly.
  • Arrange potato slices in a buttered, 2 quart baking dish.
  • Pour blended mixture over potatoes.
  • Cover loosely with tinfoil and bake at 350 degrees for 25 minutes.
  • Remove tinfoil half way through. Sprinkle with grated cheese, paprika and cayenne and bake for an additional 25 minutes.
  • Broil until chesse is bubbly and golden.

Nutrition Facts : Calories 330.8, Fat 17, SaturatedFat 10.7, Cholesterol 51.3, Sodium 687.6, Carbohydrate 33.4, Fiber 3.8, Sugar 1.7, Protein 12.2

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