CHEESY SCALLOPED POTATOES

Steps:

• Melt butter. Add flour and stir while cooking over low heat until golden brown.
• Add milk. Stir until thickened. If necessary, add more milk.
• Add dry mustard, A-1, salt, and pepper. Stir well. Reduce heat to low.
• Peel and slice potatoes into thin, even ovals.
• Lay into a greased or pammed 10×13 pan. Pour sauce over potatoes.
• You may not need it all. Reserve extra for mac-n-cheese tomorrow.
• Sprinkle cheddar cheese over top.
• Bake at 350 for 35-45 minutes, or until potatoes are tender and everything is melted and delicious.