CHEESY RUTABAGA BAKE
Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!
Provided by ChefHouse
Categories Side Dish Vegetables
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Bring rutabaga to a boil into a large pot of salted water over high heat. Reduce heat to medium-low; simmer until tender, 10 to 15 minutes. Drain.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until golden, about 5 minutes.
- Whisk flour into garlic mixture until smooth.
- Slowly whisk milk into flour mixture until thickened and creamy, about 5 minutes.
- Stir Cheddar cheese into milk sauce until cheese is melted and bubbly, about 3 minutes. Season with cayenne pepper, salt, and black pepper.
- Transfer rutabaga to the prepared baking dish. Pour cheese sauce over rutabaga.
- Sprinkle bread crumbs and paprika over rutabaga.
- Bake in preheated oven until sauce is thickened and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 20.9 g, Cholesterol 56 mg, Fat 19.2 g, Fiber 2.7 g, Protein 11.5 g, SaturatedFat 11.9 g, Sodium 368.5 mg, Sugar 9.8 g
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