CHEESY ROSEMARY POTATOES

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Cheesy Rosemary Potatoes image

Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 11

1 medium onion, thinly sliced
3 to 4 garlic cloves, minced
1 tablespoon olive oil
4 large potatoes, peeled and diced
1 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 teaspoon grated lemon zest
2 cups shredded cheddar cheese, divided
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 teaspoon dried rosemary, crushed

Steps:

  • In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon zest. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400° for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

Nutrition Facts :

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