CHEESY RITZ CABBAGE CASSEROLE

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Cheesy Ritz Cabbage Casserole image

This quick casserole recipe is an easy dinner for a busy household. Ritz crackers are crumbled atop creamy soup & melted cheese. Additional cabbage makes this casserole affordable & extra nutritious!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Soups

Number Of Ingredients 9

1 small cabbage, coarsely chopped
1 large onion, chopped
1/4 cup(s) butter
- salt & pepper, to taste
1/2 cup(s) mayonnaise
1 cup(s) cream of mushroom soup or cream of chicken soup
1/4 cup(s) butter
1 cup(s) sharp cheddar cheese, shredded
1 sleeve - ritz crackers, finely crushed

Steps:

  • Preheat oven to 350 degrees F.
  • Place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
  • Melt 1/2 stick of butter & pour over the cabbage. Sprinkle with salt & pepper.
  • In a small bowl, mix soup & mayonnaise & spread over the cabbage mixture.
  • Melt the other 1/2 stick of butter & mix with the grated cheese & crushed crackers spread over top of casserole.
  • Bake for about 45 minutes or until top is brown & inside is bubbly.

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