CHEESY RIGATONI IN THE INSTANT POT®
Rigatoni pasta without the fuss in the Instant Pot®.
Provided by peloquinswife
Categories Pasta and Noodles Pasta by Shape Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Place oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, onions, celery, bell pepper, and garlic. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Add water, spaghetti sauce, rigatoni, Worcestershire sauce, thyme, salt, and pepper; stir to combine. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in Cheddar cheese, 1/2 cup at a time.
Nutrition Facts : Calories 667.6 calories, Carbohydrate 59.9 g, Cholesterol 101.3 mg, Fat 31.6 g, Fiber 5.5 g, Protein 35.6 g, SaturatedFat 14 g, Sodium 855.6 mg, Sugar 13 g
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