A twist on a classic jalapeno popper using rice and cheese with a crusty panko topping and then baked...not fried.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Prepare rice according to package directions. Allow to cool slightly.
- Mix rice, cream cheese, shredded cheese, taco seasoning, and cilantro together in a bowl. Combine thoroughly.
- Fill each jalapeno half with about a teaspoon of rice mixture, depending on size of jalapeno. Arrange filled jalapeno halves on prepared baking sheet.
- Mix panko bread crumbs and melted butter together in a small bowl. Top filled jalapenos with crumb mixture.
- Bake poppers in preheated oven until lightly golden on top, about 15 to 20 minutes.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 13.6 g, Cholesterol 15 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 121.9 mg, Sugar 0.5 g
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