CHEESY POTATOES AND SMOKED SAUSAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Potatoes and Smoked Sausage image

Make and share this Cheesy Potatoes and Smoked Sausage recipe from Food.com.

Provided by sjpayne1

Categories     Meat

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 9

10 -12 medium potatoes (peeled or skin on, chopped to about 2in)
2 links smoked sausage, cut up
2 -4 cups cheese (of your choice, depends on how cheesy you want it)
1/2 cup butter (salted or unsalted, 1/2 melted, 1/2 sliced)
salt (to taste)
pepper (to taste)
garlic powder (to taste)
1 small onion, chopped (I use frozen chopped)
1 small green pepper, chopped (I use frozen chopped)

Steps:

  • Preheat oven to 400 degrees.
  • In a 9x13 pan place chopped potatoes.
  • Pour melted butter on potatoes, stir until well coated.
  • Sprinkle with salt, pepper, and garlic powder to taste and stir.
  • Place the remaining butter on top.
  • Cover with foil and bake for 30 minutes.
  • While potatoes are cooking saute onion and green pepper in pan.
  • After 30 mins are up add sausage and onion/green peppers to potatoes.
  • Stir to coat and replace foil.
  • Bake an additional 30 minutes or until potatoes are tender.
  • Remove from oven and add cheese, place in oven for about 5 minutes or until cheese is melted.
  • Stir and Serve.

Nutrition Facts : Calories 915.6, Fat 47, SaturatedFat 26.6, Cholesterol 117.9, Sodium 1062.8, Carbohydrate 100.3, Fiber 12.3, Sugar 5.7, Protein 26.5

There are no comments yet!