Put your pizza pan to work in this from-scratch recipe for Cheesy Pepperoni-Parmesan Pizza. It's easier to make than you may think!
Provided by My Food and Family
Categories Sausage
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Reserve 1 Tbsp. Parmesan for later use. Mix remaining Parmesan with 4 cups flour and yeast in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until dough is smooth and elastic, gradually adding remaining flour.
- Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover with plastic wrap. Let rise in warm place 15 min. (See tip for how to store remaining dough for another use.)
- To Make One Pizza:
- Heat oven to 400ºF. Roll 1 dough piece into 12-inch round on lightly floured surface; place in pizza pan. Bake 6 min. Top with tomato sauce, tomatoes, mozzarella, pepperoni and reserved Parmesan.
- Bake 15 min. or until mozzarella is melted and edge of crust is golden brown.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 2 g, Protein 11 g
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