These Cheesy Pepper Quesadillas ensure you'll have a vegetarian option at the cookout. (Which is not to say they'll be safe from the meat-eaters!)
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook peppers in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until crisp-tender, stirring frequently.
- Top half of each tortilla with cheese, peppers and onions; fold in half to enclose filling.
- Spray skillet with additional cooking spray. Use to cook quesadillas, in batches, 2 to 3 min. on each side or until crisp and lightly browned on both sides. Cut into wedges to serve.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 10 g
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