Enjoy this hearty beef sandwich that's topped with cheese and onion - a perfect baked dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Bake onion rings on ungreased large cookie sheet as directed on package.
- Meanwhile, toast bread. Spread each toasted bread slice with mustard-mayonnaise sauce. Top each with beef; sprinkle with garlic-pepper blend. Top each with tomato slices.
- Remove cookie sheet from oven. Push onion rings to one side of cookie sheet. Place sandwiches on cookie sheet; top each with cheese slice and onion rings.
- Return to oven; bake an additional 6 to 8 minutes or until sandwiches are thoroughly heated and cheese is melted.
Nutrition Facts : Calories 305, Carbohydrate 17 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 940 mg, Sugar 3 g
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