CHEESY MIXED VEGETABLE BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Mixed Vegetable Bake image

Good casserole for a potluck or small gatherings. Could even be a quick addition to your holiday menu!

Provided by Cynna

Categories     Potluck

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

6 ounces broccoli florets
6 ounces carrots, juliened
6 ounces cauliflower florets
4 ounces chopped pimiento, drained and divided
10 ounces condensed golden mushroom soup
1/3 cup sour cream
1/4 teaspoon fresh ground pepper
3 ounces fried onions, divided (like French's crispy onions)
1 cup swiss cheese, shredded and divided

Steps:

  • Preheat oven to 350°F.
  • Grease large casserole dish.
  • Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.
  • Mix.
  • Spoon mixture into casserole dish.
  • Bake for 20 minutes.
  • Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.
  • Remove casserole from oven and sprinkle with remaining pimiento's.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 122.1, Fat 7.2, SaturatedFat 4.2, Cholesterol 19, Sodium 556.2, Carbohydrate 9.1, Fiber 1.4, Sugar 2.6, Protein 6.4

There are no comments yet!