Steps:
- 1. Preheat oven to 350°F. Grease large casserole dish. Combine vegetables, half the pimiento, soup, sour cream, pepper, half the fried onions and half the cheese in a bowl; mix.
- 2. Spoon mixture into prepared casserole dish. Bake for 20 minutes.
- 3. Sprinkle remaining fried onions and cheese on top of casserole. Bake for 5 minutes longer.
- 4. Remove casserole from oven sprinkle with remaining pimiento. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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