CHEESY MEXICAN-STYLE CORN DIP WITH BACON - YOUR NEW GO-TO APPETIZER
This creamy Hot Corn Dip is full of crispy bacon bits, spicy pickled jalapeños and 3 kinds of cheese. With crackers, chips or bread by its side, it'll disappear from the bowl right before your eyes!
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the cream cheese, 1 1/2 cups of colby jack cheese, mozzarella cheese, parmesan cheese, salt, pepper, paprika and garlic powder.
- Add the corn, jalapeños, bacon and green onions and stir to combine.
- Spread the mixture into a 1.5-quart dish, sprinkle with the remaining 1/2 cup of colby jack cheese and bake for 20-30 minutes or until hot and bubbly.
- Serve warm with crackers, chips or bread.
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