CHEESY MEXICAN BAKE

Cheesy Mexican Bake image

This cheesy Mexican-style veggie bake attracts attention at potlucks. (Maybe it's the way the zucchini peeps out through the layer of melted cheddar?)

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
2 cups frozen whole kernel corn, thawed
2 cups thinly sliced zucchini
1 Tbsp. chili powder
4 cups coarsely crushed baked tortilla chips
3 cups BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Preheat oven to 375°F. Mix salsa, corn, zucchini and chili powder.
Layer 1/3 of the salsa mixture, 1/2 of the tortilla chips and 1/2 of the cottage cheese in 13x9-inch baking dish. Repeat layers. Top with remaining salsa mixture. Sprinkle with cheddar cheese.
Bake 40 minutes or until heated through.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 7 g, Protein 16 g