Make and share this Cheesy Mashed Potatoes recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water until tender; drain and mash.
- Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper. Spoon into a 2 quart baking dish. Sprinkle with paprika and dot with butter.
- Bake uncovered at 375ยบ for 20 minutes.
Nutrition Facts : Calories 275, Fat 14.6, SaturatedFat 8.6, Cholesterol 40.9, Sodium 316.8, Carbohydrate 32.6, Fiber 4, Sugar 2.6, Protein 5
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