Here's everything they like about a meaty, cheesy lasagna-rolled up instead of layered-and covered with still more melted cheese.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Cook noodles as directed on package, omitting salt. Meanwhile, brown meat in skillet with garlic; drain. Place in large bowl. Mix sauce and seasoning. Add 1 cup to meat with mozzarella, Parmesan and eggs; mix well.
- Drain noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with 1 Singles piece. Roll up. Spread half of the remaining sauce onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam-sides down, and remaining sauce. Cover.
- Bake 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 810 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 19 g
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