VELVEETA adds personality to this tasty pasta dish the whole family is sure to love!
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 6 servings, 1-1/2 cups each.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with VELVEETA; mix well.
- Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
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