CHEESY HERB PINWHEELS

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Cheesy Herb Pinwheels image

As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

Provided by - Carla -

Categories     Lunch/Snacks

Time 30m

Yield 18 pinwheel appetizers

Number Of Ingredients 8

3 cups original Bisquick baking mix
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
2/3 cup water
2 tablespoons butter, melted
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1 cup pizza sauce

Steps:

  • Preheat oven to 425ºF.
  • Grease cookie sheet.
  • Mix Bisquick, Italian seasoning, garlic powder and water until dough forms - Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat and knead 10 times.
  • Roll the dough into 18x10-inch rectange and brush with melted butter.
  • Sprinkle with cheeses.
  • Tightly roll up dough, pinching the edges to seal.
  • Cut roll into eighteen 1-inch slices and place on cookie sheet.
  • Bake 11 to 13 minutes or until golden.
  • Heat pizza sauce until hot and serve along with pinwheels for dipping.

Nutrition Facts : Calories 131.8, Fat 6.2, SaturatedFat 2.6, Cholesterol 9.1, Sodium 315.4, Carbohydrate 15, Fiber 0.7, Sugar 2.8, Protein 3.8

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