CHEESY HAMBURGER-CRESCENT CASSEROLE
This is an extremely easy and yummy recipe that includes ingredients you probably have laying around in your fridge! It's a great go-to dish when you need something quick to make for dinner! If you have a lot of mouths to feed, I would recommend doubling the recipe, as this is only for an eight-inch baking dish.
Provided by Amanda Brecht
Categories Burgers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350ยบ.
- 2. Brown hamburger in onion powder and green pepper. Drain.
- 3. Add tomato sauce, chili powder and garlic powder. Simmer.
- 4. Separate each biscuit into two pieces. Press half of the biscuits over the bottom of an ungreased eight-inch square baking dish.
- 5. In a small bowl, combine half a cup of cheese, sour cream and egg.
- 6. Stir the sour cream mixture into the meat mixture. Spoon over dough that has been pressed to the bottom of the baking dish.
- 7. Top the dish with the remaining biscuits and sprinkle with remaining cheese.
- 8. Bake for about thirty minutes or until the cheese is lightly browned.
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