CHEESY HAM AND POTATO FRITTATA

Cheesy Ham and Potato Frittata image

Provided by @MakeItYours

Number Of Ingredients 10

2 tablespoons extra virgin olive oil (divided)
1 cup chopped Yukon gold potato ((heaping) scrubbed, skin-on, approx. 1/2-inch diced (about 2 small potatoes))
8 large eggs
3 tablespoons milk
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 ounces cooked ham (cut into 1/2-inch dice)
1/3 cup shredded gruyere (swiss, cheddar, or other similar, melty cheese)
1 tablespoon chopped fresh chives

Steps:

Place a rack in the center of your oven and preheat the oven to 350 degrees F.
Heat 1 tablespoonolive oil in a large (12-inch)ovenproof skilletover mediumlow. Once the oil hot, add the potatoes,and cook for 8 to 10 minutes, until the potatoes are very tender and browned, stirring gently from time to time so that the potatoes cook evenly. With a slotted spoon, remove the potatoes to a plate and set aside.
Meanwhile, in a medium bowl, beat the eggs, Dijon, milk, salt, and pepper with a fork until well combined.
Return the skillet to the heat over low and add the remaining 1 tablespoon olive oil. Once the oil is warm, pour in the egg mixture, then sprinkle the reserved potatoes, ham, cheese, and chives over the top. Bake for 18-24 minutes, just until the eggs are set (the cooking time may vary based on your skillet, so keep an eye on it). Slice andserve immediately.

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