CHEESY GRITS

Steps:

• 1. Get your ingredients together
• 2. On med-high heat; bring water and salt to a boil
• 3. Add grits slowly, stir constantly as not to clump or stick. Reduce the heat to low; cover and cook for 20-25 minutes till desired consistency. Stir every 3-4 min so not to stick.
• 4. When cooked to desired creaminess; add the cream cheese and butter, stir until well blended.
• 5. Now add the cheese, and stir until completely melted and blended.
• 6. These are so creamy and cheesy!..ENJOY My kids like the leftovers for breakfast w/ bacon crumbled in. Add a little water as these will be thick, heat in a saucepan on low or in the microwave for approx. 1 min, stir and check temp, may need to add a few more seconds.