CHEESY GARLIC ROLLS

Steps:

• In a heavy, small saucepan combine garlic, broth, and wine.
• Bring to a boil, reduce heat.
• Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 of the liquid remains.
• Preheat oven to 325.
• Place roll in a greased 8x8x2 inch baking pan.
• Cut an"X" about 1/2 inch deep in the top of each roll, spreading each roll open slightly.
• Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls.
• Drizzle remaining broth mixture over rolls.
• Brush outside of rolls with olive oil.
• Bake 8-10 mintes until heated through and cheese is melted.
• Serve warm.
• Makes 6 appetizer servings.