This enchilada dip is a tasty way to enjoy taco night.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
- Add uncooked rice and contents of pouches (from Hamburger Helper box), hot water and milk to skillet. Stir until well combined. Heat to boiling. Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until rice is tender.
- Remove from heat. Top with shredded cheese and taco sauce. Serve with scoop-shaped corn chips.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g
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