CHEESY ENCHILADA CASSEROLE

Steps:

• Brown meat with green pepper, onion and garlic in large skillet; drain. Add beans, tomato sauce, picante sauce, cumin and salt; simmer 15 minutes. Spoon small amount of meat mixture into 13x9-inch baking dish, spreading to coat bottom of dish. Cover with 6 tortillas, overlapping to cover meat mixture; top with half of remaining meat mixture; sprinkle with 1 1/2 cups cheese. Cover with remaining 6 tortillas, overlapping to cover cheese; top with remaining meat mixture. Cover pan tightly with aluminum foil; bake at 350 degrees for 20 minutes. Remove foil; top with remaining cheese. Continue baking, uncovered 5 minutes. Let stand 10 minutes before cutting. Top with lettuce, sour cream and tomato if desired.