CHEESY EGGPLANT CASSEROLE

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Cheesy Eggplant Casserole image

Make a great (and easy) eggplant casserole in less than half an hour. Shredded mozzarella and grated Parmesan make this one Cheesy Eggplant Casserole.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 2 servings

Number Of Ingredients 4

1 small eggplant (8 oz.), cut into 1/4-inch-thick slices
3/4 cup CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375°F.
  • Layer half the eggplant, sauce and cheeses in 8-inch square baking dish sprayed with cooking spray; repeat layers.
  • Bake 25 min. or until eggplant is tender.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 910 mg, Carbohydrate 15 g, Fiber 6 g, Sugar 9 g, Protein 20 g

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