Make a great (and easy) eggplant casserole in less than half an hour. Shredded mozzarella and grated Parmesan make this one Cheesy Eggplant Casserole.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Layer half the eggplant, sauce and cheeses in 8-inch square baking dish sprayed with cooking spray; repeat layers.
- Bake 25 min. or until eggplant is tender.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 910 mg, Carbohydrate 15 g, Fiber 6 g, Sugar 9 g, Protein 20 g
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