CHEESY CORN CASSEROLE

Cheesy Corn Casserole image

Provided by Mikekey *

Time 55m

Number Of Ingredients 11

4 slice bacon, finely chopped
6 Tbsp unsalted butter, cubed
4 clove garlic, minced
1/2 c all purpose flour
3 c milk
4 oz cream cheese, cubed
2 oz velveeta cheese, cubed
2 c grated extra sharp cheddar cheese
1 tsp paprika
3 lb corn kernels, fresh or frozen
salt and pepper, to taste

Steps:

1. Preheat oven to 375F. Coat a 9 x 13-inch baking dish with nonstick cooking spray.
2. Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes. Add butter and garlic, and cook until fragrant, about 1 minute.
3. Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes. Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
4. Remove from heat and stir in corn; season with salt and pepper.
5. Transfer mixture to prepared baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool slightly before serving.