CHEESY CHICKEN TORTILLA SOUP

Steps:

• In a large stockpot, combine and whisk together all 8 cans of soup until smooth. Then add chicken broth and whisk until smooth. Then add tomatoes, salsa, green chile peppers, onion, garlic, chili powder, salt, pepper, cilantro and chicken. Bring all ingredients to a boil, reduce heat and simmer for 30 minutes. To serve: ladle soup into bowl, top with shredded cheese and crushed tortilla chips.