CHEESY CHICKEN TEN MINUTE TACOS

Cheesy Chicken Ten Minute Tacos image

These tacos are sure to be a hit with your family with a cheesy nacho shell and topped with two additional cheeses. Even better, they come together in only 10 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into very small thin strips
1 packet (1 oz) Old El Paso™ taco seasoning mix
8 Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells
1 cup shredded Cheddar cheese
1/2 cup Old El Paso™ cheese 'n salsa dip
Make it FRESH toppings, if desired (see below)

Steps:

In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
While chicken is cooking, heat shells and assemble toppings. Divide chicken mixture among shells; add shredded cheese, cheese 'n salsa dip, and additional desired fresh toppings.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 taco, Sodium 420 mg, Sugar 0 g, TransFat 0 g