CHEESY CHICKEN POCKETS
This is a mixture of cheese, chicken, and a bit of spice in a phyllo pastry. They are a great finger food, and give a nice flavorful taste.
Provided by Jenna Mentele Haarstick
Categories Appetizers and Snacks Pastries
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium heat.
- Cook and stir onion, jalapeno pepper, and garlic until tender, about 3 minutes. Season with salt and black pepper.
- Combine chicken, Cheddar-Monterey Jack cheese, cream cheese, hot pepper sauce, and onion mixture in a large bowl.
- Spray 5 phyllo sheets each with cooking spray. Stack these 5 phyllo sheets on top of each other and cut into 4 smaller squares.
- Spoon chicken mixture into each of the 4 squares; fold phyllo dough over and seal the edges. Repeat with remaining phyllo dough and chicken mixture until you have 12 filled pockets.
- Brush beaten egg on tops of filled phyllo pockets.
- Place filled phyllo pockets on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 13.8 g, Cholesterol 63.8 mg, Fat 13.6 g, Fiber 0.6 g, Protein 15.9 g, SaturatedFat 5.6 g, Sodium 233.5 mg, Sugar 0.3 g
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