CHEESY CHICKEN ENCHILADA CASSEROLE
I got this recipe from a bridal shower I attended many years ago. It has always been a family favorite. I boil the chicken breasts as the meat stays so moist this way. Very simple and quite tasty. Prep time excludes cooking and cooling time for the chicken.
Provided by Secnd2sdaynxtwek
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken breasts, cool, debone, and coarsely chop.
- Crush enough tortilla chips to cover bottom of a 9x13 pan.
- Layer chicken over the chips.
- Mix together onion, green chilies, soup, and milk.
- Pour over the chicken.
- Place Velveeta slices all over the top.
- Crush enough tortilla chips to cover the cheese.
- Bake at 350 degrees for 25 minutes.
- Garnish with salsa and sour cream.
Nutrition Facts : Calories 524.3, Fat 26.6, SaturatedFat 5.9, Cholesterol 73.3, Sodium 644.3, Carbohydrate 44.8, Fiber 3.4, Sugar 2.3, Protein 27.8
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